Hi there ! today a new post sharing a recipe about a type of traditional French baguette called ‘la baguette viennoise’. It’s a baguette somewhere in between a brioche and a soft sandwich bread. Not too sweet, it can be eaten sweet with some jam or savory to make sandwiches. I personally find it’s easier… Continue reading Viennoise Baguette
After many tries through the years I managed to get this marble cake version closest to my childhood marble cake baked, not by my mother but, by Papy Brossard 🙂 The guy in the picture is Papy Brossard. He is not my grandpa. But he is the mascot that represented the Brossard brand of cakes… Continue reading Marble Cake
Hi there ! It has been a long time since I last posted in here. I have been very busy with work and then took my annual trip to France ! While in there, I had the opportunity to take part in a cooking class at L’Atelier des Sens in Lyon. It was such an… Continue reading Orage d’Eclair
Brioche, Etc. 